Ingredients needed:
Soko or you can mix(Ugwu,green and water leaf as I do)
smoked fish
4 /8 small fresh tomatoes if you prefer
1 onion
Palm oil
Iru
salt
Ponmo/any desired meat
maggi cubes
Yam
Directions:
Step 1 – Add your Ponmo/any desired meat to a pot with water and 2 or 3 maggi cubes and a little salt. Allow to cook for 30 to 40 minutes.








